Spanish tapas are a hallmark of the country's gastronomy and a hallmark of Spanish culture and cuisine that has crossed borders, are internationally recognized and nowadays form a new axis of tourism promotion in Spain.
Cities of Andalusia such as Almeria, Granada or Jaén, from the center of the country such as Madrid, Valladolid or Salamanca and from the north as León, Logroño or San Sebastián enjoy national and international fame in the art of tapas. Nowadays, any Spanish neighborhood or city has its own edition of the tapa route at least once a year.
There is nothing else that Spaniards like more than going out for a snack in the company of friends or family and enjoying a vermouth, a beer or wine, accompanied by a good tapa or pincho. They are ideal to enjoy at any time of the year and in any situation, from a cold winter sunday before lunch and standing in the bar of a bar, to a hot summer night sitting on the terrace of a bar.
In this new installment of the app we have compiled the recipes of well-known Andalusian tapas such as pescaito frito, shrimp pipa, cazón en adobo typical of Cádiz or white prawn of Huelva as prepared in the best Andalusian taverns and also appetizers and rations They are served in Galician inns such as pickled mussels or lacón a la gallega, without forgetting the Spanish tapa par excellence, the potato omelet.
So you can make them at home or prepare them in your business! Enjoy this new delivery of tapas recipes!
